Healthy Cookie Recipes

Healthy Cookie Recipes

Almond Sugar Cookies

Almond Sugar Cookies

Almond sugar cookies are out of this world! They are not your standard sugary cookie, and a delight to eat on the go or for a tasteful dessert following a delicious dinner. It is a cookie that is healthy but still can cure that sweet tooth you might be experiencing. These are a phase 3 Atkins diet friendly recipe! Who has heard of a cookie that is healthy for you?  :)  Eat up and enjoy the savory flavor of health!

Prep time: 15 min.

Cook time: 8 min.

Servings: 12

Calories: 100 per cookie


1 1/4 cups of almond flour

1 teaspoon of liquid stevia

1/4 cup butter at room temperature

1 egg

1 teaspoon of vanilla

stevia packet for decorating


Preheat your oven to 350 degrees. Line a baking sheet with parchment paper. Put the flour in a bowl and then mix in the butter, egg, vanilla and liquid stevia until well mixed. Form approx 1 inch balls on the cookie sheet and slightly flatten with a fork. Sprinkle stevia packet on top of cookies and bake for 8 minutes. Cookies should set but not brown. Be careful not to over bake. Allow to cool before eating.

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Vegan Almond Butter Crunch Cookies

Vegan Almond Butter Crunch Cookies

When looking for recipes to share I came across one that I thought would be excellent to pass on. Though it is not the healthiest of cookies, it will help flourish a vegan’s diet as a delightful treat. This one is a delicious recipe without all the sweetness. I felt it was a must share!


½ cup of nonhydogenated, nondairy butter

¾ Cup of light brown sugar, packed

½ cup of peanut butter or almond butter, your preference

2 TBSP of non-dairy milk

1 TSP of vanilla extract

1 ½ cups of either all-purpose or whole wheat flour

¾ TSP baking aluminum free baking powder


Preheat the oven at 375 degrees. Mix in a large bowl the butter, sugar, almond butter OR peanut butter, vanilla extract and milk. Next add in the dry ingredients and be sure to mix well. If the mixture becomes too thick or stiff add in a slight amount more milk. The batter should be stiff enough to form into 1 inch balls. Place these balls evenly on a non-stick cookie sheet and press down with a fork twice, once vertically and once horizontally. Bake for approximately 10 to 12 minutes and let stand to cool.


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